Stashcook | Mediterranean Tuna and Vegetable Salad

Ingredients

• 2 x (170 g) cans of chunk light tuna in water, drained
• 400 g green beans, trimmed
• 300 g cherry tomatoes, halved
• 4 large eggs
• 1/2 cup (about 90 g) black olives, pitted and halved
• 2 tbsp (30 ml) extra virgin olive oil
• 1 tbsp (15 ml) red wine vinegar
• 1 tsp (5 g) Dijon mustard
• 1 lemon, juiced
• 1/4 tsp (1.25 g) salt
• 1/4 tsp (0.5 g) black pepper
• 1 tbsp (10 g) fresh parsley, chopped