How to Cook Salmon in Oven in 20 Minutes
Ready in 20 min, how to cook salmon in oven. This step by step guide helps you get crispy skin with a moist center for a healthy weeknight meal.
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Ingredients
- 2 (6 oz / 170g) salmon fillets, skin-on
- 1 tbsp (15ml) avocado oil
- 1 tsp (6g) kosher salt
- 1/2 tsp (1g) cracked black pepper
- 1 tbsp (15g) unsalted butter, melted
- 1 medium (50g) lemon, sliced into rounds
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