How to Cook Salmon in the Oven: Lemon & Dill Perfection!

Name: How to Cook Salmon in the Oven: Lemon & Dill Perfection!
Total time: 25 min
Ingredients: 4 (6-ounce/170g) salmon fillets, skin on or off; 2 tablespoons olive oil (30 ml); 1 lemon, juiced (about 2 tablespoons juice/30ml) and zested (about 1 teaspoon zest); 2 tablespoons fresh dill, chopped (or 2 teaspoons dried dill) (30ml); 1 clove garlic, minced; 1/2 teaspoon sea salt (2.5 ml); 1/4 teaspoon black pepper (1.25 ml); Optional: Lemon slices for garnish

crock.recipes

Want to learn how to cook salmon in the oven, like a pro? My lemon & dill recipe is foolproof and SO delicious! Flaky, moist salmon in under 30 mins.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.

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Ingredients

4 (6-ounce/170g) salmon fillets, skin on or off
2 tablespoons olive oil (30 ml)
1 lemon, juiced (about 2 tablespoons juice/30ml) and zested (about 1 teaspoon zest)
2 tablespoons fresh dill, chopped (or 2 teaspoons dried dill) (30ml)
1 clove garlic, minced
1/2 teaspoon sea salt (2.5 ml)
1/4 teaspoon black pepper (1.25 ml)
Optional: Lemon slices for garnish