Summer Salad with Baked Cheese Croutons | The Big Moo Baked Cheese
This fresh and vibrant summer salad with a lemon olive oil vinaigrette is perfectly complimented by warm, garlicky cheese croutons made from The Big Moo.
Ingredients
- 1 block of The Big Moo - Roasted Garlic, cubed
- 2 ears of corn, husked and cleaned
- 1 cup of cherry tomatoes, quartered
- 1/4 of a red onion, diced
- 1 cup of red cabbage, chopped
- 1 bell pepper, chopped
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