Heirloom Tomatoes Over Pasta with Garlic Breadcrumbs and Shallot-Thyme Vinaigrette - A Zest for Life

Name: Heirloom Tomatoes Over Pasta with Garlic Breadcrumbs and Shallot-Thyme Vinaigrette - A Zest for Life
Total time: 19 min
Ingredients: 6 medium Heirloom tomatoes (use different colors and shapes); 1 recipe Shallot-Thyme Vinaigrette; 8 ounces Spaghetti (I used a gluten-free Quinoa Pasta); 1 thick slice country bread (or choose a gluten-free variety, or sourdough (equal to ½ cup bread cubes)); 2 teaspoons extra virgin olive oil; 1 medium fresh garlic clove (peeled, finely grated ); 1 big pinch sea salt; 2 tablespoons basil leaves ( green and purple); 1/4 cup aged gouda (shaved; or parmegiano reggiano)

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Heirloom Tomatoes are at their peak right now – take advantage of their superior taste and beautiful hues. A wonderful…

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Ingredients

6 medium Heirloom tomatoes (use different colors and shapes)
1 recipe Shallot-Thyme Vinaigrette
8 ounces Spaghetti (I used a gluten-free Quinoa Pasta)
1 thick slice country bread (or choose a gluten-free variety, or sourdough (equal to ½ cup bread cubes))
2 teaspoons extra virgin olive oil
1 medium fresh garlic clove (peeled, finely grated )
1 big pinch sea salt
2 tablespoons basil leaves ( green and purple)
1/4 cup aged gouda (shaved; or parmegiano reggiano)