No-Cook Heirloom Yellow Tomato Sauce with Pasta
For Tomato Lovers! A simple and delicious sauce – serve over pasta with plenty of basil leaves. Puréed Tomatoes team…
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Colander
- Skillet
- Aluminum foil
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
Ingredients
- 1 pound heirloom yellow tomatoes (about 2 large )
- 1 pint small yellow heirloom tomatoes (cut in half)
- 8 medium garlic cloves (or 4 large, cut in half)
- 1/3 cup extra virgin olive oil (best quality! )
- 3 sprigs fresh thyme
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly cracked black pepper
- 1/8 teaspoon red pepper flakes*
- 1 teaspoon apple cider vinegar (raw, such as Braggs)
- 2 tablespoons fresh basil leaves
- 3/4 pound pasta** (a shape to cradle the sauce (see below))
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