Burst Heirloom Cherry Tomatoes over Pasta & Shrimp - A Zest for Life
Create a Quick Sauce with Local Cherry Heirloom Tomatoes to Toss With Pasta and Shrimp. Tomatoes “burst” – fall slightly…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Ingredients
- ▢ 6 cups heirloom cherry tomatoes , multi colored, stemmed; washed & dried
- ▢ 3/4 pound pasta* , or gluten free pasta
- ▢ 1 tablespoons extra virgin olive oil
- ▢ 18 whole shrimp , 16-20 size, peeled and deveined
- ▢ 1/2 teaspoon fresh thyme leaves
- ▢ 2 teaspoons fresh parsley , coarsely chopped
- ▢ 5 tablespoons extra virgin olive oil
- ▢ 1/2 cup shallots , coarsely chopped
- ▢ 6 cloves fresh garlic , peeled, thinly sliced
- ▢ 1/4 teaspoon hot pepper flakes , use 1/2 t. if you like spicy
- ▢ 1 teaspoon sea salt
- ▢ 1/4 teaspoon freshly cracked black pepper
- ▢ 1 tablespoon fresh herbs , such as thyme leaves & fresh parsley leaves
- ▢ 3 tablespoons pasta water , saved from cooking pasta
- ▢ 1/3 cup fresh basil leaves , cleaned, dried; packed
- ▢ 1/2 cup parmesan reggiano cheese , shaved
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