Chickpea, Sweetcorn and Spinach Enchiladas - Mexican Recipes - Old El Paso

Chickpea, Sweetcorn and Spinach Enchiladas - Mexican Recipes - Old El Paso

www.oldelpaso.ie

Loaded with ingredients found in your food cupboard, these enchiladas are easy to make and always satisfy hearty appetites at dinner.

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Ingredients

  • 1 Old El Paso™ Cheesy Baked Enchilada Kit
  • 1 tbsp vegetable oil, plus extra for greasing (14g)
  • 1 onion, finely chopped (150g)
  • Sweetcorn 1 small can (200g), drained 1 x 400g can chickpeas, rinsed and drained (240g)
  • 1 x 400g can chickpeas, rinsed and drained (240g)
  • 80g frozen peas, thawed
  • 40g reduced fat mature cheddar, finely grated
  • 80g frozen spinach, thawed

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