Roasted Vegetable Enchiladas - Mexican Recipes - Old El Paso AU

Ingredients

• 1 Old El Paso™Enchilada Kit
• 2 tbsp vegetable oil, plus extra for greasing (25g)
• 150ml water
• 1 x 210g can or 1/2 x 400g can red kidney beans, drained and rinsed (130g)
• 80g kale, hard stalks removed
• 40g reduced fat mature cheddar, finely grated
• 1 small red onion, thinly sliced (60g)
• 1 small courgette, thinly sliced (100g)
• 1 red or yellow pepper, thinly sliced (160g)
• 1 small sweet potato, cut into 1cm pieces (150g)
• half an aubergine, diced (130g)