Mediterranean vegetables with lamb recipe | Good Food

Ingredients

• 1 tbsp olive oil
• 250g lean lamb fillet, trimmed of any fat and thinly sliced
• 140g shallot halved
• 2 large courgettes cut into chunks
• ½ tsp each ground cumin paprika and ground coriander
• 1 red, 1 orange and 1 green pepper cut into chunks
• 1 garlic clove sliced
• 150ml vegetable stock
• 250g cherry tomatoes
• handful coriander leaves, roughly chopped