Vegan Beet Tartare– Cult Crackers
This delicious beet dip recipe is healthy and easy to make. Serve this vegan spread on Cult Crackers and with raw veggies. It's gluten-free, grain-free, vegan, dairy-free and simple to create.
Ingredients
- 3 beets, cooked, peeled and diced
- 4 tablespoons finely chopped red onions
- 2 tablespoons finely chopped parsley
- 1 ½ tablespoons Dijon mustard
- 1 teaspoon red wine vinegar
- 1 tablespoon olive oil
- ¼ teaspoon dried oregano
- 2 teaspoons capers
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