Kung Pao Scallops Recipe - Details, Calories, Nutrition Information

Ingredients

• 2 tbsp soy sauce
• 2 tbsp chili sauce ( preferably sriracha)
• 1 tbsp white wine vinegar
• 1 tsp white wine vinegar
• 2 tsp sugar
• 1 tbsp cornstarch
• 2 tbsp water
• 2 tbsp canola oil
• 8 whole dried red chili pods
• 2 cloves garlic, minced
• 3 green onions, sliced into 1 1/2 inch pieces
• 1/2 tsp crushed red pepper flakes
• 1 1/2 lbs scallops (the small ones )
• 1 tbsp peanuts
• 1 tsp green onion, sliced, for garnish