Pear-Cranberry Crumble Recipe | Dr. McDougall
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Ingredients
- 1/2 Cup Rolled oats
- 1/2 Cup Walnuts, chopped
- 1/4 Cup White whole wheat flour
- 1/2 Tsp Cinnamon
- 1/4 Tsp Nutmeg
- 2 Tbsp Agave nectar
- 3 Cups Bosc pears, peeled and cubed
- 2 Cups Fresh cranberries
- 1/3 Cup Brown sugar
- 2 1/2 Tbsp Cornstarch
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