Smoky Pork Tenderloin Tacos
Smoky Pork Tenderloin Tacos Cut: Tenderloin Ingredients: - 2 Salmon Creek Farms Natural Pork tenderloins (12 to 16 ounces each), all surface moisture removed -
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Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Measuring spoon
- Wax paper
- Plastic wrap
- Paper towel
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 Salmon Creek Farms Natural Pork tenderloins (12 to 16 ounces each), all surface moisture removed
- Kosher salt
- Fresh corn tortillas
- 8 sprigs cilantro
- Favorite salsa
- 2 ripe avocados, sliced
- 1 tablespoon New Mexican (or any other) chili powder
- 1 tablespoon chipotle chili powder (if available or 1 additional tablespoon New Mexican chili powder)
- 1/2 tablespoon smoky paprika
- 1/2 tablespoon white pepper
- 1 teaspoon freshly ground black pepper
- 1 tablespoon granulated sugar
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