Smoky Pork Tenderloin Tacos

Smoky Pork Tenderloin Tacos

www.independentmeat.com

Smoky Pork Tenderloin Tacos Cut: Tenderloin Ingredients: - 2 Salmon Creek Farms Natural Pork tenderloins (12 to 16 ounces each), all surface moisture removed -

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Cooking tools:

  • Grill
  • Instant-read thermometer
  • Mixing bowl
  • Measuring spoon
  • Wax paper
  • Plastic wrap
  • Paper towel
  • Chef's knife
  • Cutting board
  • Serving platter

Ingredients

  • 2 Salmon Creek Farms Natural Pork tenderloins (12 to 16 ounces each), all surface moisture removed
  • Kosher salt
  • Fresh corn tortillas
  • 8 sprigs cilantro
  • Favorite salsa
  • 2 ripe avocados, sliced
  • 1 tablespoon New Mexican (or any other) chili powder
  • 1 tablespoon chipotle chili powder (if available or 1 additional tablespoon New Mexican chili powder)
  • 1/2 tablespoon smoky paprika
  • 1/2 tablespoon white pepper
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon granulated sugar

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