Spiced lamb and apricot plaited pie recipe | Sainsbury`s Magazine

Ingredients

• 2 tbsp pine nuts
• 3 tbsp olive oil
• 1 large red onion, finely chopped
• 3 garlic cloves, crushed
• 1 tbsp baharat
• 1 tsp chilli flakes
• 80g dried apricots
• 1 x 500g pack 20% fat lamb mince
• 45g dried breadcrumbs
• 2 medium eggs, lightly beaten
• small handful of mint leaves, finely chopped
• 1 x 320g pack ready- rolled puff pastry
• ½ tsp nigella seeds
• wilted winter greens and steamed Tenderstem broccoli
• condiments of your choice, such as mint sauce, redcurrant sauce or English mustard