Quick spiced lamb with apricots recipe
Quick and easy spiced lamb with apricots | Ready in 25 minutes. Perfect for a quick Moroccan-inspired dinner.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
- Kitchen scale
- Plate
Ingredients
- 250g lamb neck fillets
- 1 small onion, chopped
- 1 tsp ground allspice
- 2 tbsp vegetable oil
- 200g can chopped tomatoes
- 150ml hot chicken stock
- 75g dried ready-to-eat apricots
- 2 tbsp toasted flaked almonds
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