Picadillo Chimis - California Raisins

Ingredients

• 12 Pounds 8 ounces ground beef
• 10 Cups chopped onions
• 5 1 / 2 Cups tomato sauce
• 1 / 2 Cup water
• 8 Cups California raisins
• 1 / 2 Cup + 1 tablespoon dried parsley
• 1 / 2 Cup + 1 tablespoon vinegar
• 3 Tablespoons garlic powder
• 1 Tablespoon + 1 1/4 teaspoons ground cinnamon
• 1 Tablespoon + 1 1/4 teaspoons cumin
• 1 Tablespoon sugar
• 2 1/8 teaspoons black pepper
• 50 count 10-inch flour tortillas