Bajjeya Balls
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
Ingredients
- 2 Teacup Dhal, Moong Soak and grind
- 2 Teacup Dhal, Chana Soak and grind
- 6 Medium Chillies Green Minced
- 1 Inch Ginger (Adhrak) minced
- 1 Teaspoon Jeera (Cumin Seeds) For mixing
- 1/2 Teaspoon Salt to taste
- 1 Teacup Cooking Oil for deep frying
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