Orange Cake
Discover a dense, moist Portuguese orange cake that tastes better the next day. Served with Tawny Port, this flavorful Bundt cake is perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at losgatosfoodie.com.
Cooking tools:
- Bundt pan
- Oven
- Stand mixer
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Microplane
- Citrus press
- Cake tester
- Aluminum foil
- Cooling rack
- Cake stand
- Fine-mesh sieve
- Sifter
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Spatula
- Pastry brush
Ingredients
- nonstick baking spray with flour
- 4 to 5 large naval oranges
- 3 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 3/4 teaspoons kosher salt
- 5 large eggs
- 3 cups granulated sugar
- 1 1/2 cups mild extra-virgin olive oil
- confectioners' sugar, for sprinkling
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