Portuguese Orange Olive Oil Cake
This dense, moist, fruity cake is a crowd pleaser. Make this citrus, fabulous cake with ingredients from the Market.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dandenongmarket.com.au.
Ingredients
- Nonstick baking spray with flour
- 3 to 4 large navel oranges
- 1 and 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 3 eggs
- 1 and 1/2 cups granulated sugar
- 1 cup mild, fruity extra-virgin olive oil
- Confectioners’ sugar for sprinkling
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