Corn-Rice Salad Recipe - (4.3/5)
Corn-Rice Salad. Discover our recipe rated 4.3/5 by 11 members.
Keywords
- Corn-Rice Salad
- recipe
- corn
- vegetable
- Fruits
- Vegetables and Other Produce
- Main Ingredients
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Cooking tools:
- Stiff brush
- Pot
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Serving bowl
- Measuring spoon
- Spoon
- Tongs
- Stove
- Saucepan
Ingredients
- 1-1/2 cups cooked rice, cooled
- 1 pint cherry or grape tomatoes, halved
- 1 cup fresh arugula
- 1 small red onion, cut in thin wedges
- 1 jalapeno pepper, thinly sliced
- 2 Tbsp.rice vinegar or red wine vinegar
- 2 Tbsp.olive oil
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