Crock Pot Ham & Scalloped Potatoes | Just A Pinch Recipes

Ingredients

• 10 medium Idaho potatoes, peeled
• 8 ounce(s) diced ham
• 1/2 cup(s) chopped onion (I use frozen-no more tears!)
• 1 can(s) Campbell's cheddar cheese soup (10.5 oz)
• 1 can(s) cream of mushroom soup, light (10.5 oz)
• 1/4 - 1/2 cup(s) milk
• 1 teaspoon(s) dry mustard
• 1 teaspoon(s) white pepper
• 3/4 teaspoon(s) paprika
• 1/2 cup(s) shredded cheddar cheese
• ## KICKED-UP CREAMY VERSION
• 1/2 cup(s) chopped onion
• 2 tablespoon(s) butter or margarine
• 4 tablespoon(s) all-purpose flour
• 1 can(s) fat-free evaporated milk
• 1 - 1 1/2 cup(s) shredded Swiss cheese