Red Cabbage Malfatti Recipe
These red cabbage and ricotta dumplings are flavoured with nutmeg and served with a nutty brown butter sauce, crispy sage and caramelised orange.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.greatbritishchefs.com.
Cooking tools:
- Nonstick skillet
- Stove
- Spatula
- Plate
Ingredients
- 250g of ricotta, drained overnight in a sieve lined with muslin cloth
- 350g of red cabbage
- 150ml of red wine
- 250ml of vegetable stock
- 1 Freshlay Farms Golden Yolker® egg
- 80g of flour
- 50g of semolina flour, plus extra for dusting
- 70g of vegetarian Parmesan-style cheese, finely grated
- 1 pinch of nutmeg
- salt
- pepper
- 70g of butter
- 1 orange, segmented
- 2 sprigs of sage
- flaky sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Potato dumplings with red cabbage
fooby.ch
:max_bytes(150000):strip_icc()/8131292-e6f2d1f75f814fc2ac3e7520c0a9c0f7.jpg)
Red Cabbage With Apricots And Balsamic Vinegar Recipe
allrecipes.com
Red cabbage Recipe - (4.6/5)
keyingredient.com
Roasted Red Cabbage
liveslowrunfar.com
Red Cabbage Salad With Peanut Butter Dressing
pepkitchen.com
Red Cabbage Casserole Recipe: How to Make It
tasteofhome.com
Red Cabbage Ragout with Chestnuts Recipe- Cookitsimply.com
cookitsimply.com
Recipe Red Cabbage Salad
dishingwiththediva.com