Potato dumplings with red cabbage

Potato dumplings with red cabbage

fooby.ch

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Cooking tools:

  • Saute pan
  • Nonstick skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Spatula
  • Plate

Ingredients

  • 1 tbsp olive oil
  • 1 red onion
  • 85 g wild boar Salsiz
  • 200 g red cabbage
  • 2 sprigs sage
  • 3 tbsp balsamic vinegar
  • 2 tbsp water
  • 1 pinch nutmeg
  • ½ tsp salt
  • a little pepper
  • 100 g cooked chestnuts (soft)
  • 1 tbsp clarified butter
  • 500 g potato dumplings

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