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Ingredients

• 300g Quorn Meat Free Mince
• 1 tbsp vegetable oil
• 1 onion, very finely chopped
• 2 carrots, medium, very finely chopped
• 2 sticks celery, medium, very finely chopped
• 1/2 small swede, small dice
• 450ml hot vegetable stock
• 2 tsp porcini mushroom paste
• 2 tbsp vegetarian Worcestershire Sauce
• 1 tbsp fresh thyme, leaves removed from the stalks and chopped, plus sprigs to garnish
• 1 tbsp cornflour dissolved in 2 tbsp cold water
• 400g mashed potato (use up leftovers or pre made chilled mash potato available in supermarkets)
• 1 egg yolk, beaten
• Salt and freshly ground black pepper to taste
• 50g Cheddar
• 2 tbsp fresh chives, chopped
• Salt and pepper, to taste