Sous Vide Short Rib Melt with Gruyere and Caramelized Onions

Sous Vide Short Rib Melt with Gruyere and Caramelized Onions

recipes.anovaculinary.com

This sous vide short rib melt with gruyere and caramelized onions is our new favorite sandwich - and it will likely be yours, too. One of the many great things about tender, sous vide beef in a...

Keywords

  • Sous vide
  • Sousvide
  • water bath
  • immersion circulator
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Ingredients

  • 1 pound boneless beef short ribs
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon (15 ml) extra virgin olive oil
  • 6 tablespoons unsalted butter
  • 1 large yellow onion, thinly sliced
  • 3 tablespoons (44 ml) Dijon mustard
  • 3 tablespoons (44 ml) mayonnaise
  • 8 slices sourdough or whole-grain bread
  • 8 slices Gruyere cheese

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