KIT KAT Valentine Cake - Snowy the Mouse
From HERSHEY’S Makes 12 servings This cake is so easy to make and the KIT KAT bars give it a crunch, chocolatey texture. Be sure to write your favorite message,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Ingredients
- HERSHEY’S “PERFECTLY CHOCOLATE” CAKE (recipe follows)
- 2 cups sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup HERSHEY’S Cocoa
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- Heart-Shaped HERSHEY’S Pans
- 3 cups pink frosting (ready-to-spread or homemade)
- 12 (1.5 oz. each) KIT KAT Bars
- CHOCOLATE LETTERS and WORDS, optional (recipe follows)
- Other decorations (optional)
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