Turkey Mushroom Quesadilla Recipe
Dr. BBQ's Turkey Mushroom Quesadilla is an easy (and delicious) way to use up leftover turkey. Plus, they're a cinch to prep on the grill!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at turkeysmoke.org.
Cooking tools:
- Grill
- Griddle
- Skillet
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Plate
- Oven mitt
Ingredients
- 2 tbsp vegetable oil, plus more for cooking quesadilla
- 8 oz baby bella mushrooms, sliced
- 1 tbsp soy sauce
- 1/2 tsp granulated garlic
- 1/2 tsp black pepper
- 3 c Gruyere cheese or a Swiss/Gruyere mix, shredded
- 2 c cooked turkey, diced
- 6 10-inch flour tortillas
- Vegetable oil, for cooking
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