10 SYRUPS FOR CAKE SOAKING

Ingredients

• 100 grams (3.55 ounces) water
• 50 grams (1.75 ounces) sugar
• ½ lemon
• ½ teaspoon vanilla essence (optional)
• 100 grams (3.55 ounces) sugar
• 120 milliliters (0.5 cup) water
• 120 milliliters (0.5 cup) freshly brewed strong coffee
• 1 large orange
• 70 grams (2.45 ounces) sugar
• 100 grams (3.55 ounces) milk
• 40 grams (1.40 ounces) coconut flakes
• 2 tablespoons condensed milk
• 80 grams (2.80 ounces) lemon/orange juice
• 40 grams (1.40 ounces) lime juice
• 60 grams (2.10 ounces) sugar
• 70 grams (2.45 ounces) 10% cream
• 30 grams (1.05 ounces) condensed milk
• 50 grams (1.75 ounces) milk
• 50 grams (1.75 ounces) cream (30-35%)
• 40 grams (1.40 ounces) dark chocolate