Vegan Vegetable Pasta - Second Harvest
Substitute root veggies for any veggies you like or have on hand. Try out different seasonings. Best fresh, but will keep in fridge for 2 days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 2-harvest.org.
Ingredients
- 2 cups mushrooms, sliced
- 2 cups root vegetables, diced
- 1 cup grape tomatoes, halved
- 10 oz. whole wheat pasta
- 4 tbsp. olive oil
- 1/4 medium onion, diced
- 8 large cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- 4-5 tbsp. all-purpose flour
- 2 1/2 cups unsweetened plain nondairy milk
- 2 tsp. Italian seasoning
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