The Best Shrimp Salad — Classic, Creamy & Fresh

Name: The Best Shrimp Salad — Classic, Creamy & Fresh
Ingredients: 2 pounds large raw shrimp (31-35 per pound), shell-on and deveined, thawed if frozen; ½ cup mayonnaise, best quality such as Hellman's or Duke's; 1½ teaspoons Old Bay seasoning; 2 teaspoons white wine vinegar; ¼ teaspoon Worcestershire sauce; ½ cup finely diced celery; ¼ cup finely sliced scallions, light and dark green parts separated

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Classic shrimp salad with a creamy dressing and perfectly cooked shrimp. Pile it onto a roll, scoop over lettuce, or serve with crackers.

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Ingredients

2 pounds large raw shrimp (31-35 per pound), shell-on and deveined, thawed if frozen
½ cup mayonnaise, best quality such as Hellman's or Duke's
1½ teaspoons Old Bay seasoning
2 teaspoons white wine vinegar
¼ teaspoon Worcestershire sauce
½ cup finely diced celery
¼ cup finely sliced scallions, light and dark green parts separated