Honey Roasted Carrots with Crushed Pistachios on Whipped Feta - Tacoma Boys Markets - H&L Produce

Name: Honey Roasted Carrots with Crushed Pistachios on Whipped Feta - Tacoma Boys Markets - H&L Produce
Ingredients: Time 40 m; 5 servings; Cals cals; 1 ½ lbs whole carrots, scrubbed & sliced lengthwise; 5 tbsp Bragg Organic Extra Virgin Olive Oil, divided; 2 tbsp GloryBee Honey, plus more for drizzling; Salt and pepper to taste; 2, 7 oz blocks Mt Vikos Traditional Feta; ⅓ cup Zoi Plain Greek Yogurt; ⅓ cup pistachios, crushed; 2-3 tbsp fresh dill or chives; Preheat & Prep Preheat the oven to 425 degrees Fahrenheit and line a large baking sheet with parchment paper.; Roast the Carrots Spread carrots in a single even layer on the lined baking sheet. Transfer to the oven and roast, flipping once, for 30-35 minutes or until fork tender but still firm.

tacomaboys.com

Whole carrots are roasted with honey and olive oil, then spread on a creamy bed of whipped feta in this recipe. These flavors go great with crunchy pistachios and a sprinkle of fresh dill!

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Ingredients

Time 40 m
5 servings
Cals cals
1 ½ lbs whole carrots, scrubbed & sliced lengthwise
5 tbsp Bragg Organic Extra Virgin Olive Oil, divided
2 tbsp GloryBee Honey, plus more for drizzling
Salt and pepper to taste
2, 7 oz blocks Mt Vikos Traditional Feta
⅓ cup Zoi Plain Greek Yogurt
⅓ cup pistachios, crushed
2-3 tbsp fresh dill or chives
Preheat & Prep Preheat the oven to 425 degrees Fahrenheit and line a large baking sheet with parchment paper.
Roast the Carrots Spread carrots in a single even layer on the lined baking sheet. Transfer to the oven and roast, flipping once, for 30-35 minutes or until fork tender but still firm.