Amaranth with Spinach Tomato Mushroom Sauce
Recipe for Amaranth with Spinach Tomato Mushroom Sauce (Side Dishes; Grain Sides Dishes).
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Cooking tools:
- Pot
- Skillet
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Potato masher
- Stove
Ingredients
- 1 cup amaranth seed
- 2-1/2 cups water
- 1 tbsp olive oil
- 1 bunch spinach (or young amaranth leaves if available)
- 2 ripe tomatoes, skinned and coarsely chopped
- 1/2 lb mushrooms, sliced
- 1-1/2 tsp basil
- 1-1/2 tsp oregano
- 1 clove garlic minced
- 1 tbsp onion, minced
- Sea salt
- pepper
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