Amaranth sauce with spinach, tomatoes and mushrooms | The Happy Chef
Amaranth sauce with spinach, tomatoes and mushrooms
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Ingredients
- 1 cup amaranth
- 2 and 1/2 cup water
- 1 tbsp olive oil
- 1 bunch spinach
- 2 tomatoes - ripe
- 250 g sliced mushrooms
- 1 and 1/2 tsp basil
- 1 and 1/2 tsp oregano
- 1 clove garlic
- 1 tbsp finely chopped onion
- sea salt
- pepper
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