Risotto with porcini mushrooms & shrimp

Ingredients

• 250 g arborio rice
• 20 g onion, finely chopped
• 25 g olive oil
• 30 g white wine
• 500 ml chicken stock
• salt
• pepper
• 1 sprig thyme
• 1 tsp. chives, finely chopped
• 1 tsp. cream cheese
• zest of 1 lemon
• 100 g butter
• 100 g parmesan cheese
• 1 pack 7 THALASSES blanched peeled U20 shrimp
• 50 g courgettes, cubed
• 20 g dried porcini (soaked in 250 ml lukewarm water)
• 30 g onion, finely chopped
• 200 ml mushroom stock
• 1 tsp. ginger, finely chopped
• 20 ml olive oil
• 1 tsp. garlic