Zecret Vegan Zucchini Bread
This sweet loaf of zucchini bread gets its tender crumb from a secret ingredient: avocado. Get the simple, two-step recipe here!
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Cooking tools:
- Hand mixer
- Loaf pan
- Oven
- Parchment paper
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- ⅓ cup unsweetened, unflavored plant-based milk
- 1 avocado, halved, seeded, peeled, and mashed
- 1 tablespoon ground flaxseeds
- ½ cup pure cane sugar or date sugar
- 2 teaspoons pure vanilla extract
- 1 teaspoon lemon zest
- 1½ cups spelt flour
- ½ teaspoon regular or sodium-free baking powder
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- 1½ teaspoon ground cinnamon
- ¼ teaspoon ground allspice
- 1 small zucchini, shredded (1 cup)
- ⅓ cup chopped walnuts (optional)
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