Cook & Feast | Recipe For Buddha’s Delight Salad - Food Wine Travel
Cooking and feasting are the two things in life that bring Audra Morrice great joy. We love her recipe for Buddha's Delight Salad, from Cook & Feast.
Ingredients
- 40 seconds in boiling water
- 2 large red chillies, sliced thinly on the diagonal
- 2 stalks spring onions, sliced thinly on the diagonal
- 1 cup fresh coriander leaves
- 2 teaspoons white sesame seeds, toasted
- 2 tablespoons crispy shallots
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