Cook & Feast | Recipe For Buddha’s Delight Salad - Food Wine Travel

Cook & Feast | Recipe For Buddha’s Delight Salad - Food Wine Travel

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Cooking and feasting are the two things in life that bring Audra Morrice great joy. We love her recipe for Buddha's Delight Salad, from Cook & Feast.

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Ingredients

  • 40 seconds in boiling water
  • 2 large red chillies, sliced thinly on the diagonal
  • 2 stalks spring onions, sliced thinly on the diagonal
  • 1 cup fresh coriander leaves
  • 2 teaspoons white sesame seeds, toasted
  • 2 tablespoons crispy shallots

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