Buddha's Delight - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 8 dried shiitake mushrooms
- 4 tsp sugar
- 1 tsp salt
- ½ tsp cornflour (starch)
- 30 g cooking oil
- 1 cm fresh ginger
- 500 g Chinese cabbage
- 120 g carrots
- 3 Chinese red dates
- 10 g dried black fungus
- 20 tofu puffs
- 1 tbsp oyster sauce
- 1 tbsp light soy sauce
- 40 g red fermented bean curd (nam yee)
- 50 g sweet peas
- 50 g dried bean curd sheet
- 30 g mung bean vermicelli (dongfen)
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