Gluten Free Slow-cooker Mudcake

Name: Gluten Free Slow-cooker Mudcake
Ingredients: 1x 750g Bliss Ball Mix (previously called BallBags); 1 cup of coconut flour; 3/4 cup of coconut sugar; 1 cup almond meal (or use 1/2 cup buckwheat flour & 1/2 cup sorghum flour, this also works well); 5 tsp vanilla essence; 90g coconut oil; 2 cups of plant milk (I used 1 of Almond breeze & 1 of Bonsoy); 2 heaped tbsp of raw cacao powder; 3 large eggs (or equivalent flax / chia vegan egg replacer); 2 tsp instant coffee in 1/3 cup boiling water (or an espresso shot).

www.goodmix.com.au

This mud cake is gluten free, dairy free & can be made vegan / egg free too! There are some days / occasions where chocolate mud cake is essential. But with thi

View full recipe on www.goodmix.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodmix.com.au.

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Ingredients

1x 750g Bliss Ball Mix (previously called BallBags)
1 cup of coconut flour
3/4 cup of coconut sugar
1 cup almond meal (or use 1/2 cup buckwheat flour & 1/2 cup sorghum flour, this also works well)
5 tsp vanilla essence
90g coconut oil
2 cups of plant milk (I used 1 of Almond breeze & 1 of Bonsoy)
2 heaped tbsp of raw cacao powder
3 large eggs (or equivalent flax / chia vegan egg replacer)
2 tsp instant coffee in 1/3 cup boiling water (or an espresso shot).