Broccoli Cheese Fritters – Dairy Diary by Collins Debden
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Ingredients
- Broccoli head (approx. 225g/8oz)
- Leek 1 small, sliced
- Butter 40g (1½oz)
- Plain flour 50g (2oz)
- Eggs 2 medium, beaten
- Parmesan cheese 65g (2½oz), grated
- Salt
- freshly ground black pepper
- Rapeseed oil for deep frying
- Sweet chutney and crisp salad to serve
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