Broccoli Fritters
Easy, cheesy broccoli fritters! These high-protein pancakes are perfect for breakfast or lunch, loaded with cheese and crisped to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.
Ingredients
- ½ large head of broccoli (7-8 oz, 210 grams, florets only)
- ½ teaspoon salt
- 2 large eggs
- ⅔ cup cottage cheese (5.5 oz or 160 grams)
- 1 cup grated Cheddar (2.5 oz or 75 grams)
- 2 tablespoons chopped chives
- ½ cup plain flour or gluten-free flour
- ¼ teaspoon pepper
- 3 tablespoons olive oil for cooking
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