Chicken meat with tuna sauce/Chicken Tonnato
Boil vegetables with chicken fillets in a flavorful broth for just 21 minutes—soft, juicy, and tender every time! Perfectly cooked without drying out.
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Ingredients
- Chicken breast: 4 половинки
- Onion: 1 шт
- Carrot: 1 шт
- Celery root: 100 г
- Salt: 1 чл
- Grounded black pepper: 1/4 чл
- Water: 1,25 л
- Anchovy fillets: 3
- Canned tuna: 150 г
- Yolk: 1 шт
- Dijon mustard: 1 ст л
- Lemon juice: 1 ст л
- Salt: 1/4 чл
- Extra Virgin olive oil: 100 ml
- Capers: 1 стл
- Arugula: горсть
- Extra Virgin olive oil: 1 tsp
- Salt: to taste
- Balsamic vinegar: to taste
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