Creamy Pumpkin Pasta with Seared Mushrooms Recipe | Co+op

Ingredients

• 1 lb. pasta spirals (whole wheat or gluten free are fine)
• 3 tablespoons extra virgin olive oil, divided
• 8 oz. button mushrooms, thinly sliced
• 1/2 teaspoon smoked paprika
• 1 large onion, chopped
• 3 cloves garlic, chopped
• 1 15-oz. can pumpkin
• 1 tablespoon fresh rosemary, chopped, plus more for garnish
• 1/4 cup white wine
• 1 cup cream
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 3/4 cup Parmesan cheese
• 1/2 cup fresh parsley, chopped