Creamy Pumpkin Pasta with Caramelized Hazelnut Mushrooms | Recipe Cart | Recipe Cart

Ingredients

• 1 cup (260g) pumpkin puree
• 1 and 1/2 cup (350ml) water
• 1/4 cup (40g) cashews, soaked overnight
• 1 tbsp nutritional yeast
• 1 tsp salt
• 1 tsp smoked paprika
• 1 tsp ground chili
• 1 tbsp (12g) sugar
• 1/4 cup (35g) slightly crushed hazelnuts
• 1 tsp (5ml) oil
• 8-10 mushrooms, sliced
• 2 tsp (10ml) soy sauce
• 2 cups (180g) dry fusilli
• 1 tbsp (15ml) oil
• 1 onion, diced
• 2 cloves of garlic, minced