Recipe: <!-- -->Grilled Spiced Beer Chicken<!-- -->
Marinating a whole chicken overnight in beer makes it superbly moist and flavorful. Our recipe gives you instructions for removing the backbone and flattening the chicken for easy and even grilling...
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Cooking tools:
- Poultry scissors
- Boning knife
- Cutting board
- Zip-top bag
- Plate
- Mixing bowl
- Grill
- Instant-read thermometer
- Paring knife
- Tongs
- Measuring spoon
- Refrigerator
- Spoon
- Aluminum foil
- Kitchen timer
Ingredients
- 1 whole (3 1/2- to 4-pound) chicken
- 12 ounces (1 1/2 cups) dark beer, such as stout
- 1 1/2 tablespoons cider vinegar
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground ancho chili powder or other chili powder
- 1/2 teaspoon ground allspice
- 1 1/2 teaspoons fine sea salt
- 2 cloves garlic, finely chopped
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