Sun-Dried-Tomato-and-Pesto Linguine
Sun-Dried-Tomato-and-Pesto Linguine Sun-Dried-Tomato-and-Pesto Linguine 1 servings15 minutes15 minutes30 minutesA quick and easy recipe for a vegan linguine.
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Cooking tools:
- Food processor
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Tongs
- Wooden spoon
- Stove
- Refrigerator
Ingredients
- 1/2 lb. linguine
- 2 Tbsp. olive oil
- 1 pkg. faux-chicken strips (try Morningstar Farms Meal Starters Chik’n Strips)
- 2 Tbsp. chopped garlic
- 1 cup sun-dried tomatoes, quartered
- 1 dash salt and pepper, to taste
- 3 garlic cloves, peeled
- 1/3 cup pine nuts
- 3 cups firmly packed fresh basil leaves
- 3/4 tsp. salt
- 1/8 tsp. freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- 1/4 cup vegan Parmesan cheese
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