Linguine with Sun-Dried Tomato Pesto
Serving Size: Yields 4-first course servings Ingredients 1 cup (about 6 ounces) oil-packed sun-dried tomatoes 1/2 cup grated Romano cheese or Parmesan cheese 1/4 cup chopped fresh basil or 1...
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Ingredients
- 1 cup (about 6 ounces) oil-packed sun-dried tomatoes
- 1/2 cup grated Romano cheese or Parmesan cheese
- 1/4 cup chopped fresh basil or 1 Tablespoon dried
- 2 Tablespoons pine nuts, toasted
- 3 garlic cloves
- 3/4 cup olive oil
- 3/4 pound Linguine
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