No Cook Tomato Sauce(GF DF) | The Rocks and Dirt Bakery

Ingredients

• 8-10 tomatoes (I used Roma) chopped
• 3 tbsp extra virgin olive oil
• 3 tbsp red wine vinegar
• 4 cloves garlic, grated/minced very fine (I used a microplane grater)
• 2 tbsp chopped fresh thyme or 1 large handful basil leaves, thinly sliced
• 1 generous pinch coarse sea salt
• 1 tsp red chilli flakes
• extra olive oil to drizzle finished pasta
• 1 340 gram (3/4 lb) grain or gluten free pasta or spiralized vegetable noodles
• 1 can (142 grams/5 oz) wild caught tuna
• extra sea salt to taste
• 3 cups chopped heirloom tomatoes (about 1 dry pint)
• 3 cloves finely minced/grated garlic
• 3 tbsp red wine, champagne or chive blossom vinegar
• 1 large pinch coarse sea salt
• ½ tsp dried red chilli flakes
• 1 handful chopped mixed fresh herbs and torn basil
• 1 227 gram/8 ounce package grain free fusilli
• 1 handful nasturtium flowers (optional)
• 1 160 gram can smoked tuna or mackerel (or use regular wild caught tuna or mackerel )