Butternut Squash Bisque | Food Stuff

Butternut Squash Bisque | Food Stuff

foodstf.com

Food Stuff helps you find your favorite recipes. Each recipe is packed with detailed cooking instructions.

View full recipe on foodstf.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodstf.com.

Share this recipe:

Cooking tools:

  • Immersion blender
  • Garlic press
  • Oven
  • Baking sheet
  • Parchment paper
  • Dutch oven
  • Stockpot
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Ladle
  • Serving bowl

Ingredients

  • 1 cup red ale
  • 1 medium butternut squash, peeled, seeded and chopped
  • 1/4 teaspoon cayenne pepper
  • 2 cloves garlic, pressed
  • 1/4 cup crumbled goat cheese, for serving
  • 1/2 cup heavy cream
  • 6 tablespoons olive oil, divided
  • 1 teaspoon pepper
  • 1/2 cup pomegranate seeds, for serving
  • 1 teaspoon salt
  • 2 shallots, thinly sliced
  • 2 cups vegetable broth, or more to taste

More Like This