Butternut Squash Bisque | Food Stuff
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Cooking tools:
- Immersion blender
- Garlic press
- Oven
- Baking sheet
- Parchment paper
- Dutch oven
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 1 cup red ale
- 1 medium butternut squash, peeled, seeded and chopped
- 1/4 teaspoon cayenne pepper
- 2 cloves garlic, pressed
- 1/4 cup crumbled goat cheese, for serving
- 1/2 cup heavy cream
- 6 tablespoons olive oil, divided
- 1 teaspoon pepper
- 1/2 cup pomegranate seeds, for serving
- 1 teaspoon salt
- 2 shallots, thinly sliced
- 2 cups vegetable broth, or more to taste
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