Quinoa green salad
Quinoa and beetroot green salad with roasted pumpkin seeds and citrus dressing—nourishing and flavorful for your next lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carolinewestling.com.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Green leaves (green kale or spinaches…)
- ½ cup quinoa (cooked previously)
- 4 beetroots
- 2 oranges
- 2 apples
- ½ cup pumpkin seeds
- ½ lemon
- Olive oil
- A pinch cayenne powder
- Sea salt
- 2 tbsp tahini (sesame paste)
- 3 tbsp olive oil
- 5 tbsp water
- 1 tsp maple syrup or raw honey
- 1 tsp coriander powder
- black pepper
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